Chateau Ste. Michelle crafts this Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It's also very versatile with food. Enjoy it with beef tenderloin or pasta.
Blend of 85% Cabernet Sauvignon, 10% Syrah, 2% Merlot, 1% Malbec, 1% Petit Verdot, 1% Grenache and 1% Cabernet Franc.
