Deep ruby red colour, with aromas of ripe red fruit, spices and black pepper. The palate intensity is complemented by the softness and sweetness of tannins. Full-bodied and well structured. Pair with grilled or broiled red meat, deer, hard cheese.
Description
Deep ruby red colour, with aromas of ripe red fruit, spices and black pepper. The palate intensity is complemented by the softness and sweetness of tannins. Full-bodied and well structured. Pair with grilled or broiled red meat, deer, hard cheese.
