
The Story
Blending Sicily's Nero d'Avola with Cabernet Sauvignon creates a wine with Old World pedigree and New World flare. The earthy tannins of the Cabernet Sauvignon support the ripe fruit character of Nero d'Avola. On the palate, expect notes of coffee, plum and spice.Â
Description
Blending Sicily's Nero d'Avola with Cabernet Sauvignon creates a wine with Old World pedigree and New World flare. The earthy tannins of the Cabernet Sauvignon support the ripe fruit character of Nero d'Avola. On the palate, expect notes of coffee, plum and spice.Â











